This week's Gluten Free Menu: Sunday - Greek Chicken with Yogurt Sauce, Greek Salad Monday - Chicken Pitas - GF Pita Bread Recipe Tuesday - Salmon with Cucumber-Dill Sauce, Asparagus, and Finger Potatoes Wednesday - Lamb Burgers, Cucumbers, and Rice Thursday - Quinoa Tabbouleh and Leftovers Friday - Cucumber Soup and Leftovers