Quinoa Tabbouleh

Submitted by glutenfreeweek on Tue, 07/30/2013 - 05:06

Summary

Yield	Servings
Source	glutenfreeweek
Prep time	30 minutes
Cooking time	15 minutes
Total time	45 minutes

Description

Quinoa Tabbouleh imported from Recipe Import

Ingredients

2 c

water

1 c

quinoa

1 pn

salt

1⁄4 c

olive oil

1⁄2 t

sea salt

1⁄4 c

lemon juice

tomatoes (diced)

cucumber (diced)

2 bn

green onions (diced)

carrots (grated)

1 c

fresh parsley (chopped)

Instructions

1
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
2
Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.