Weeknight Gyros
Submitted by glutenfreeweek on Tue, 04/07/2015 - 02:59
Summary
Yield | |
---|---|
Prep time | 10 minutes |
Cooking time | |
Total time | 10 minutes |
Description
A gyro easy enough to make for a weeknight.
Ingredients
1 lb
cooked lamb meat 4
gluten-free pitas (defrosted) 2
tomatoes (chopped) 1
cucumber (sliced) 1⁄2
red onion (chopped) 1 c
yogurt 1⁄4 t
salt 1⁄4 t
thyme 1⁄4 t
oreganoInstructions
Make the Yogurt Sauce
In a small bowl combine, yogurt, salt, oregano, and parsley. Set aside.
Warm the pitas in the microwave. Cut gluten-free pitas in half and stuff the yogurt mix, lamb, tomatoes, cucumbers, and red onion in the pita.
Notes
I found the gluten-free pitas in the freezer sections at my local Safeway store.
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