| Prep time: 10 minutes |
A gyro easy enough to make for a weeknight.
Make the Yogurt Sauce
In a small bowl combine, yogurt, salt, oregano, and parsley. Set aside.
Warm the pitas in the microwave. Cut gluten-free pitas in half and stuff the yogurt mix, lamb, tomatoes, cucumbers, and red onion in the pita.
I found the gluten-free pitas in the freezer sections at my local Safeway store.
