Crockpot Leg of Lamb
Submitted by glutenfreeweek on Mon, 04/06/2015 - 03:28
Summary
Yield | |
---|---|
Prep time | 10 minutes |
Cooking time | 7 hours |
Total time | 7 hours, 10 minutes |
Description
This is a nice gluten-free alternative for Easter as it is often hard to determine if a baked ham is gluten-free. Cooking it in the crock-pot allows time for Church and Easter egg hunts during the day.
Ingredients
1
leg of lamb 1 T
rosemary (finely chopped) 1 T
mint (finely chopped)Instructions
Create a rub using finely chopped rosemary and mint and add salt and pepper. Rub the meat with the mixture and place in the crock pot. Add 1/2 cup of water and set crock-pot on low for 6 1/2 hours. Turn once during the half-way point. Serve with mint jelly when finished cooking.
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