| Prep time: 10 minutes | Cooking time: 7 hours | Total time: 7 1⁄6 hours |
This is a nice gluten-free alternative for Easter as it is often hard to determine if a baked ham is gluten-free. Cooking it in the crock-pot allows time for Church and Easter egg hunts during the day.
Create a rub using finely chopped rosemary and mint and add salt and pepper. Rub the meat with the mixture and place in the crock pot. Add 1/2 cup of water and set crock-pot on low for 6 1/2 hours. Turn once during the half-way point. Serve with mint jelly when finished cooking.
