Cucumber Soup

Submitted by glutenfreeweek on Tue, 07/30/2013 - 05:12

Summary

Cucumber Soup imported from Recipe Import

cucumbers, peeled and roughly chopped

1⁄2 c

plain yogurt

1⁄4 c

fresh mint leaves

1 T

rice vinegar

1 ds

salt

1 ds

cayenne pepper

1
In a blender, puree the cucumbers, yogurt, mint leaves, and rice vinegar. Add salt and cayenne pepper to taste.
2
Serve chilled.