Brrr ... it's getting cold out there and we have lots of entrees on the menu to keep us warm. We have chili on the menu, gumbo, chicken tortilla soup and chicken marsala.
This week's gluten-free menu:
Sunday - Chili , Rice Pilaf, Broccoli Monday - Chicken Gumbo (plus oysters), Tortilla Crisps Tuesday - Southwestern Salad Wednesday - Chicken Marsala, Green Salad Thursday - Pork Chops with Mushrooms , Red Potatoes, Brussels Sprouts Friday - Chicken Tortilla Soup
