Chili

Submitted by glutenfreeweek on Mon, 01/06/2014 - 16:52

Summary

Yield	Servings
Source	glutenfreeweek
Prep time	15 minutes
Cooking time	1 hour
Total time	1 hour, 15 minutes

Description

Chili imported from Recipe Import

Ingredients

1 1⁄2 lb

lean ground beef or turkey

1 cn

black beans (15-ounce)

2 cn

kidney beans (28-ounce)

2 cn

tomato paste (6-ounce )

1 T

olive oil

2 clv

garlic (minced)

jalapeño (minced)

onion ( chopped)

bell pepper (chopped)

2 T

chili powder

2 t

cumin

2 t

oregano

salt and pepper (to taste)

Instructions

In a large pot combine tomatoes, tomato paste, and drained beans together. Add chili powder, cumin and oregano. Heat on low.
In a separate pan sauté garlic, jalapeño, onion, and green peppers in olive oil until tender. Add in ground meat and cook until brown.
Add meat and vegetables to tomato sauce and serve. Add a dollop of sour cream when serving if you like.