Southwestern Salad

Summary

Yield
Servings
Sourceglutenfreeweek
Prep time
15 minutes
Cooking time
Total time
15 minutes

Description

Southwestern Salad imported from Recipe Import

Ingredients

8  
corn tortillas
2 c
black beans or GF chili
1  
(2.5 ounce) can black olives
1  
(10 ounce) bag of mixed greens
1  
avocado (chopped)
2  
ripe tomatoes (chopped)
1 bn
green onions
   
sour cream (optional)
   
taco sauce (optional)
   
salsa (optional)

Instructions

For each plate, place some black beans or GF Chili on a corn tortilla and microwave it until warm. Add mixed greens, tomatoes, green onions, avocado and black olives over the chili. Add salsa, taco sauce, or top with sour cream if desired.