Tofu Tostadas

Submitted by glutenfreeweek on Mon, 06/23/2014 - 02:47

Summary

Tofu Tostadas imported from Recipe Import

14 oz

tofu (diced)

1⁄2 c

bell pepper (diced)

1⁄2 c

tomato (diced)

2 T

onion (minced)

3 T

chopped cilantro

1 clv

garlic (minced)

Limes (juiced)

2 T

olive oil

salt & pepper (to taste)

tostada shells

In bowl, combine tofu, bell pepper tomato, onion, cilantro and garlic.
Drizzle in lime juice, olive oil and salt and pepper to taste.

Just before serving place 2-4 tbsp of mixture on a tostada shell.
Garnish with shredded cheese and sour cream. Enjoy!