Roasted Fingerling Potatoes
Submitted by glutenfreeweek on Sat, 02/15/2014 - 00:17
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 20 minutes |
| Total time | 30 minutes |
Description
Simple finger potatoes that can be served with your fanciest meal.
Ingredients
1 lb
fingerling potatoes 1 T
olive oil 1 T
fresh rosemary (chopped finely) 1 T
fresh parsley (chopped finely) 1⁄4 t
saltInstructions
Notes
1) Preheat oven to 425.
2) Chop finger potatoes in half or quarters depending on how big they are.
3) Place the potatoes in a medium sized bowl. Combine olive and salt. Then add fresh rosemary and parsley.
4) Bake in the oven for 20 minutes.
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