| Prep time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes |
Simple finger potatoes that can be served with your fanciest meal.
1) Preheat oven to 425.
2) Chop finger potatoes in half or quarters depending on how big they are.
3) Place the potatoes in a medium sized bowl. Combine olive and salt. Then add fresh rosemary and parsley.
4) Bake in the oven for 20 minutes.
