Potato Salad
Submitted by glutenfreeweek on Mon, 05/26/2014 - 16:46
Summary
Yield | |
---|---|
Prep time | 10 minutes |
Cooking time | 25 minutes |
Total time | 35 minutes |
Description
Quick and easy potato salad recipe.
Ingredients
2
large russet potatoes (peeled and quartered) 1⁄4 c
mayonnaise 1⁄4 t
ground red pepper (optional) 1 T
lemon juice 4
green onions (chopped) 1 t
mustard 1⁄4 t
salt 1⁄4 t
pepperInstructions
Place peeled and quartered potatoes into a large pot of water, and boil until cooked for about 20 minutes. Take out of water, dry and let cool. Cut into smaller bite-sized pieces and place in a medium-sized bowl. Add in chopped green onions. Mix in mayonnaise, lemon juice, mustard, salt and pepper. Add ground red pepper if desired. Mix and serve.
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