Home /Recipes /Potato and Leek Soup

Potato and Leek Soup


Submitted by glutenfreeweek on Thu, 10/31/2013 - 14:45

Summary

Yield
Servings
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes

Description

Potato and Leek soup.  A clear broth soup that is light and easy for the weeknight.

Ingredients

2  
russet potatoes (baked)
2  
leeks (cleaned and chopped)
1 t
salt
1 T
butter
1 T
olive oil
1 t
Mrs. Dash Original
2 T
fresh parsley
2 c
gluten-free chicken broth (low sodium)
2 c
water

Instructions

Notes

1. Saute leeks over medium heat in butter and olive oil.
2. Add chicken broth and water
3. Add salt, Mrs. Dash and fresh parsley.
4. Scoop out the interior of the baked potatoes and chop.  Then place potato in the soup.
5. Heat and Serve.