Potato and Leek Soup

Prep time: 20 minutesCooking time: 10 minutesTotal time: 30 minutes

Description

Potato and Leek soup.  A clear broth soup that is light and easy for the weeknight.

Ingredients

2  
russet potatoes (baked)
2  
leeks (cleaned and chopped)
1 t
salt
1 T
butter
1 T
olive oil
1 t
Mrs. Dash Original
2 T
fresh parsley
2 c
gluten-free chicken broth (low sodium)
2 c
water

Instructions

Notes

1. Saute leeks over medium heat in butter and olive oil.
2. Add chicken broth and water
3. Add salt, Mrs. Dash and fresh parsley.
4. Scoop out the interior of the baked potatoes and chop.  Then place potato in the soup.
5. Heat and Serve.