Greek Salad
Submitted by glutenfreeweek on Sun, 02/23/2014 - 16:22
Summary
Yield | |
---|---|
Prep time | 10 minutes |
Cooking time | |
Total time | 10 minutes |
Description
This is a simple weeknight and gluten-free version of Greek Salad.
Ingredients
10 oz
romaine lettuce 1⁄2 c
red onion (diced) 1⁄2 c
Kalamata olives 1
cucumber (sliced) 1
green pepper (diced) 2
tomatoes (diced) 4 oz
feta cheeseInstructions
In a medium sized bowl, combine the lettuce, tomatoes, cucumber, onion, bell pepper, olives. Toss with dressing. Sprinkle salad with feta cheese and serve.
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