This is a simple weeknight and gluten-free version of Greek Salad.
Ingredients
10 oz
romaine lettuce
1⁄2 c
red onion (diced)
1⁄2 c
Kalamata olives
1
cucumber (sliced)
1
green pepper (diced)
2
tomatoes (diced)
4 oz
feta cheese
Newman's Own Oil and Vinegar Dressing
Instructions
In a medium sized bowl, combine the lettuce, tomatoes, cucumber, onion, bell pepper, olives. Toss with dressing. Sprinkle salad with feta cheese and serve.
