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Baba Ghanoush

Summary

Yield
Servings
Sourceglutenfreeweek
Prep time
15 minutes
Cooking time
40 minutes
Total time
55 minutes

Description

Classic Baba Ghanoush recipe.

Ingredients

1  
eggplant
1⁄4 c
tahini
1⁄4 c
fresh lemon juice, plus more as needed
2 clv
garlic
1 pn
ground cumin
   
salt and pepper (to taste)
1 1⁄2 T
Extra Virgin Olive Oil

Instructions

Preheat oven to 400 degrees.

Poke holes in the eggplant, place the eggplant in a baking dish, and bake for 40 minutes. Place in water to cool and peel skin off.

In a food processor combine eggplant, tahini, lemon juice, garlic, cumin, and salt and pepper. Puree until smooth. Place eggplant mixture in a bowl and slowly mix in oil

Notes

Sometimes I use 1/4 cup hummus in place of the traditional tahini.