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Chicken-Fried Rice


Submitted by glutenfreeweek on Wed, 10/30/2013 - 18:20

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
10 minutes
Total time
25 minutes

Description

Easy recipe that's great for leftovers.

Ingredients

2 c
cooked chicken (diced)
2 clv
garlic (minced)
2 T
sesame oil
1  
onion (chopped)
1 c
broccoli florets
1  
red pepper
3  
carrots (chopped)
1 c
cooked rice
2 T
GF soy sauce
1  
egg

Instructions

1.Over medium high heat add garlic to pan until fragrant for just a few minutes. 
2.Then add onion, carrots, peppers and broccoli.  Cook until tender. 
3.Add chicken and rice until warm and stir in soy sauce. 
4.Push the contents of the pan to one side and scramble egg for a minute then then mix the egg into the rice mixture.

It's ready to serve!