Crispy Corn Tortillas
Submitted by glutenfreeweek on Wed, 03/05/2014 - 16:44
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Cooking time | 5 minutes |
| Total time | 10 minutes |
Description
Perfect for appetizers or a side for a light dinner.
Ingredients
8
corn tortillas 1 T
olive oilInstructions
1) Heat the oven to broil.
2) Place corn tortillas on a cookie sheet covered with parchment paper. Lightly brush tortillas with olive oil.
3) Cook for 5 minutes or until the tortillas start to brown.
Enjoy!
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