Gluten-Free Drop Biscuits
Submitted by glutenfreeweek on Thu, 02/27/2014 - 16:14
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 8 minutes |
| Total time | 23 minutes |
Description
Easy gluten-free biscuits.
Ingredients
1 2⁄3 c
all purpose gluten-free flour 1 T
baking powder 1⁄2 t
salt 1 t
xanthum gum 2⁄3 c
milk 1⁄3 c
canola oilInstructions
Preheat oven to 475°.
In a large bowl combine the flour, baking powder, salt and xanthum gum. In a smaller bowl mix the milk and oil together. Combine the wet ingredients to the dry ingredients and stir until mixed well.
Drop large spoonfuls onto a baking sheet with a nonstick silpat or parchment paper and bake for 8 minutes.
Notes
For Maple Biscuits use 1/2 cup milk and 3 Tablespoons Maple Syrup.
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