Turkey and Squash Pasta

Summary

Yield
Servings
Sourceglutenfreeweek
Prep time
15 minutes
Cooking time
20 minutes
Total time
35 minutes

Description

A very tasty and pasta dish that works well for the work week.

Ingredients

1 pk
gluten-free rotini pasta
1  
bell peppers dice (any color)
2  
zucchini, sliced
1 pk
mushrooms, sliced (optional)
1 cn
diced tomatoes (or 1 or 2 diced fresh tomatoes)
   
oregano
   
basil
   
red pepper flakes (optional)
1 c
chicken broth
1 T
cornstarch

Instructions

Sauté onions, garlic, fennel seed, and ground turkey in skillet until turkey is browned.
Meanwhile, cook and drain pasta.
When turkey is done, add the rest of the vegetables, chicken broth, basil, oregano, and red pepper flakes to taste. Cover and cook until vegetables are done (about 15 minutes).
Thicken sauce with if desired with cornstarch mixed in a small amount of water, and cook a few more minutes.

Notes

For more color in this dish use 1 yellow squash and 1 zucchini instead of 2 zucchinis