Thai Coconut Chicken Soup

Submitted by glutenfreeweek on Sun, 04/27/2014 - 04:39

Summary

Yield	Servings
Source	http://www.bonappetit.com/recipe/tom-kha-gai-chicken-coconut-soup
Prep time	10 minutes
Cooking time	30 minutes
Total time	40 minutes

Thai Coconut Chicken Soup also called Tom Kai Gai. Serve with rice.

6 c

low-sodium chicken broth

1 1⁄2 lb

chicken thighs (boneless and skinless, cut into 1” pieces)

8 oz

mushrooms

1 cn

coconut milk

2 T

fish sauce

1 t

sugar

fresh lemongrass stalks (tough outer layers removed)

1 bn

cilantro leaves (for serving)

Limes (sliced, for serving)