Rosemary Pork Tenderloin

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
30 minutes
Total time
40 minutes

Description

Very simple pork tenderloin.

Ingredients

1 lb
pork tenderloin
1 T
rosemary
  ds
salt
  ds
pepper
1 T
apple cider

Instructions

Preheat oven to 425.

Place the pork tenderloin in a casserole dish. Chop rosemary and place is a small bowl with cider vinegar, and desired amount of salt and pepper. Brush mixture on the tenderloin.

Bake for 30 minutes.

Comments

1

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