Potato Soup
Submitted by glutenfreeweek on Sun, 05/25/2014 - 23:01
Summary
| Yield | |
|---|---|
| Source | glutenfreeweek |
| Prep time | 10 minutes |
| Cooking time | 25 minutes |
| Total time | 35 minutes |
Description
Potato Soup imported from Recipe Import
Ingredients
3 c
diced potatoes 1⁄4 c
onions, chopped 1⁄4 c
carrots, chopped (optional) 2 c
milk 3 c
water 3 T
butter 1 T
fresh parsley, chopped 1 T
fresh cilantro, chopped 1⁄3 c
ground Parmesan cheese 2 T
GF flour mix 1 t
salt 1 t
pepper 1 t
Mrs. Dash Original 2
cubes of chicken bouillon 1 t
dried basil 1 t
dried oreganoInstructions
Bring water to a boil, add fresh herbs and vegetables turn heat to medium and let boil for 5 minutes.
Add milk, butter, boil for 3 minutes more; add spices and seasonings, then add flour and cheese.
Stir very well with a whisk so that the flour and cheese do not clump; continue stirring.
Serve when vegetables are tender and flavors are well blended.
Serve topped with cheddar cheese.
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