Gluten-Free Corn Muffins

Submitted by glutenfreeweek on Wed, 01/08/2014 - 16:03

Summary

Yield	Servings
Prep time	15 minutes
Cooking time	20 minutes
Total time	35 minutes

Description

A gluten-free corn muffin recipe to be excited about!

Ingredients

1 c

gluten-free all purpose flour mix

1 c

corn meal

2 t

baking powder

1⁄2 t

baking soda

1⁄3 c

sugar

1⁄2 t

salt

3⁄4 c

plain yogurt

1⁄2 c

milk

3 T

canola oil

eggs

Instructions

Preheat oven to 400º.

Whisk eggs, milk, yogurt and oil. Add flour, corn meal, baking powder, baking soda, sugar, and salt. Whisk until completely mixed. Spray muffin tins with cooking spray. Fill and bake for 20 minutes until slightly browned on the top and sides.

Makes 12 muffins.

Notes

This recipe uses a mixture of milk and plain yogurt instead of buttermilk. I like to cook with things that are around the house and don't typically have buttermilk.