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Easter Egg Dipping Sauce

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
Total time
10 minutes

Description

This recipe is a special dipping sauce that was used in my family for dipping egg whites and Polish sausage on Easter morning.

Ingredients

6  
hard-boiled egg yolks
2 T
mayonnaise
1 T
white vinegar
1 t
Dijon mustard
   
salt and pepper (to taste)

Instructions

Notes

In a small bowl, mash the yolks of the hard-boiled eggs. Add the mayonnaise, white vinegar, and dijon mustard and blend until creamy. Salt and pepper to taste.