Chicken Pho
Submitted by glutenfreeweek on Fri, 01/17/2014 - 18:31
Summary
Yield | |
---|---|
Prep time | 10 minutes |
Cooking time | 20 minutes |
Total time | 30 minutes |
Description
Vietnamese Chicken Pho (Pho Ga)
Ingredients
2 pk
chicken broth (32 ounce boxes) 2 c
chicken breast (shredded) 1⁄2 pk
vermicelli noodles (cooked according to the package) 1 t
ground ginger 1⁄4 t
ground cardamom 2 clv
garlic (crushed) 1⁄2 t
salt 1 bn
green onions (chopped) 1⁄4 c
fish sauce 1 bn
cilantro (chopped) 1 bn
bean sprouts 2
Limes (quartered)Instructions
1) Soak the rice vermicelli in a bowl of hot water to soften. Drain and set aside.
2) In a large pot, bring chicken stock to a boil over high heat. Add fish sauce, ginger, garlic, and cardamon. Salt to taste. Add chicken and simmer.
3) Ready the garnishes. Arrange cilantro, bean sprouts, and lime slices on a platter and place on table for easy access.
4) Divide the rice noodles evenly among bowls. Ladle the chicken stock and meat over the noodles. Add the green onion.
5) Serve immediately, accompanied with the platter of garnishes.
- Log in or register to post comments
Export to:- Print View