Chicken and Rice Soup
Submitted by glutenfreeweek on Mon, 07/29/2013 - 22:20
Summary
Yield | |
---|---|
Prep time | 10 minutes |
Cooking time | 15 minutes |
Total time | 25 minutes |
Description
Home-made chicken soup with fresh parsley and lemon juice. This is our go to soup when someone in the house has a cold or when we are looking for a light meal.
Ingredients
7 c
chicken broth 2 c
shredded chicken 2
celery stalks (chopped) 1
carrot (chopped) 1
onion (chopped) 1 c
rice (cooked) 1 t
parsley 1⁄4 c
lemon juiceInstructions
Saute celery, carrots and onions. Heat broth, chicken, celery, carrots, onions, parsley, lemon juice, salt and pepper in medium sized pot. Add cooked rice and serve.
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