Simple GF Pasta

Submitted by glutenfreeweek on Sun, 07/28/2013 - 05:00

Summary

This recipe is meant to be a super fast week-night meal. Something home-made, warm, and yummy, yet simple for the cook.

1 pk

gluten-free shell pasta

1 cn

diced tomatoes (28 oz)

2 clv

garlic (minced)

2 T

fresh basil

1⁄2

onion (chopped)

Cook pasta according to package.

Saute garlic and onion in olive oil.
Add diced tomatoes and heat for 3 minutes on medium. Add basil.

Serve sauce over cooked pasta.