This week's gluten-free menu :
Sunday - Beef Strogonoff
Monday - Chicken Spaghetti
Tuesday - Mediterranean Crock Pot Chicken, Rice, Greek Salad
Wednesday - Almond Crusted Salmon, Asparagus, Drop Biscuits
Thursday - Chef Salad, Corn Muffins
Friday - Gluten-Free Pizza, Green Salad
About This Week's Menu
I've started cooking warm meals now that the weather has started to get cold. Beef Strogonoff, Chicken Spaghetti and Mediterranean Crock Pot Chicken are all on the menu this week. The Mediterranean Crock Pot Chicken looks really easy and it has rave reviews so I'm excited to try that. It really looks like I'll need to throw just a few things in the crock pot before the work day.
Breads
Bread is one of the things that we missed most from our meals when we first started cooking gluten-free. I tried lots of different gluten-free bread recipes, especially before there were a lot of gluten-free breads like Rudy's and Udi's on the market. One of my favorite bread recipes came from Gluten Free Cooking School.
Finally Really Good Sandwich Bread
I love how good this bread is when it first comes out of the oven.
There are a lot of other good bread recipes from Gluten Free Cooking School. You may want to check them out. There is even a gf doughnut recipe there. More GF Bread Recipes
Usually however I make really easy gluten-free bread recipes. Some of my favorites are :
Drop Biscuits
Corn Muffins
This week the Gluten-Free Menu Swap is hosted by Celiac Family. For more thoughts on Gluten-Free Bread check out this week's round-up.
