Gluten-free fajitas

Source: glutenfreeweek
Prep time: 30 minutes	Cooking time: 20 minutes	Total time: 50 minutes

Description

Gluten-free Fajitas imported from Recipe Import

Ingredients

2 T

olive oil

1⁄2

onion, sliced thinly

boneless, skinless chicken breasts, cut into thin strips

1⁄2

bell pepper, cut into strips (green! )

1⁄4 c

chicken broth OR water

1⁄2 t

ground cumin

1⁄2 t

paprika

1⁄4 t

cayenne

1⁄2 t

garlic powder

1⁄2 t

dried oregano, crumbled

1⁄2 t

dried thyme, crumbled

Instructions

Heat oil in skillet and saute onion until soft. Add the meat spices and then add bell pepper strips. Then add broth and bring to a boil. Add in chicken strips, then reduce heat to simmer and simmer an additional 5 minutes or until cooked through.
Serve on corn tortillas with spanish rice and a heated can of fat-free refried beans. Guacamole and salsa can be served with this meal as well.