1. Toast bread cubes in a preheated 300°F oven for 20 minutes or until dried, stirring
occasionally.  If you are using pre-packaged gluten-free bread cubes skip this step.
2. Preheat the oven to 350 degrees.
3. Saute ground pork on medium high.  Cook for several minutes until cooked through and move to a bowl.
4. Wipe the pan clean and then saute onions and celery in the butter on medium high heat heat.
5. Add sage, thyme, salt and pepper and cook over medium heat for 2 minutes.
6.Add the bread and mix into the butter and spices.Pour the mixture into a baking dish and add the chicken broth. Bake for 50 minutes.
Alternatively you can stuff the turkey with stuffing and let the juices of the turkey further flavor the stuffing as the turkey bakes.