| Prep time: 30 minutes | Cooking time: 2 minutes | Total time: 32 minutes |
This works well as a crock pot meal on a weeknight or as slow-cooked Sunday dinner.
Brown the meat with olive oil. Add water, Worcestershire sauce, garlic,
bay leaves, onion, salt, pepper, and allspice. Add carrots and
celery. Cook at 350 for 2 to 3 hours or cook all day in a crock pot.