Source: glutenfreeweek | |||
Prep time: 15 minutes | Cooking time: 1 2⁄3 hours | Total time: 1 11⁄12 hours |
Cincinnati Chili imported from Recipe Import
In a large frying pan over medium-high heat, sauté onion and ground beef until ground beef is slightly cooked.. Drain the fat from the meat. Add garlic, and chili powder and sauté for a minute or two.
Then add allspice, cloves, cinnamon, cumin, cayenne pepper, salt, unsweetened chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and 1/2 cup water. Add ground pepper to taste. Reduce heat to low and simmer, uncovered, 1 hour 30 minutes. Remove from heat.
Cook GF spaghetti according to package directions and transfer onto individual serving plates. Cover GF spaghetti with chili.
For a 3-way : add Cheddar Cheese (optional)
For a 4-way : a 3-Way plus onions or red kidney beans
For a 5-way : spaghetti, chili, onions, red kidney beans and cheese