Spinach Rice Casserole

Source: glutenfreeweek
Prep time: 10 minutes	Cooking time: 40 minutes	Total time: 50 minutes

Description

Spinach Rice Casserole imported from Recipe Import

Ingredients

1⁄2

frozen spinach leaves (defrosted bag)

1 T

water

2 T

onion (minced)

1 c

(4 ounces) shredded cheddar cheese)

1⁄3 c

milk

eggs (beaten)

1 t

salt

1 T

Worcestershire sauce (optional)

Leftover bacon (optional)

1 c

cooked rice

Instructions

Preheat oven 325.

In a large mixing bowl, combine all ingredients but the spinach. Finally, add the spinach and stir. Pour into a greased 8x8-inch square baking dish.
Bake at 325 degrees for 35-40 minutes, until set in the middle. (Test with fork.)

Leftovers freeze well.

Saute the squash over medium heat and add basil, salt and pepper to flavor.