Cook rice according to the package directions.
Slice meat into thin pieces and cook on the stove. When the meat is cooked move the meat onto a plate.
Sauté garlic in the olive oil over medium-high heat. Add onion and green pepper and sauté until tender. Add spinach and saute a few minutes until tender.
Then add soy sauce, sugar, ginger, and red pepper flakes. Add meat to the vegetable and sauce mixture and serve over cooked rice.