Tacos


Source: glutenfreeweek
Prep time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Description

Weeknight tacos

Ingredients

8  
gluten-free taco shells
1  
tomato (diced)
1 c
lettuce (a handful diced)
1  
onion (diced)
1  
avocado (diced)
1⁄2 c
Mexican cheese (shredded)
1 lb
ground meat
1 pk
gluten-free taco seasoning

Instructions

Cook ground meat and diced onions together. Drain fat from meat.
Add taco seasoning. Add water according to directions on seasoning package.
Heat taco shells according to package directions.
Fill tacos with meat cheese, lettuce, avocado and tomatoes and serve.