Source: glutenfreeweek | |||
Prep time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes |
A homemade version of hamburger helper that even sneaks in some veggies. Made with gluten-free elbow pasta.
Place carrots and onion in a food processor, fitted with a metal blade. Pulse until vegetables are finely chopped. Set aside.
Brown ground beef in a large (12-inch) skillet over medium-high heat. Add carrots, onions, garlic, salt and pepper. Cook, stirring occasionally until vegetables soften.
Cook pasta according to the package or about 7-9 minutes. Then drain the water.
Dissolve the cornstarch in 1/4 cup of water. Add to the ground meat mixture. Add the soy sauce and yogurt.
Cook another few minutes until mixture thickens.
In a large bowl combine the pasta and meat mixture. Serve warm.