Source: glutenfreeweek | |||
Prep time: 30 minutes | Cooking time: 30 minutes | Total time: 1 hour |
Salmon and Capers imported from Recipe Import
Preheat oven to 350 degrees. Lay a piece of tinfoil on a cookie sheet. Spray with PAM or butter spray. Lay a defrosted, rinsed fillet of salmon on the tinfoil. Brush the top with oilive oil. Sprinkle with seasoning. Add 1 tablespoon of capers. Drizzle with lemon juice. Fold up tinfoil to make a packet. Cook for 20 minutes or until fish flakes easily with fork.