Preheat oven to 350 degrees.

For each serving, lay a piece of tinfoil on a cookie sheet. Spray with PAM or butter spray.

Lay a defrosted, rinsed fillet of salmon on the tinfoil. Brush the top of the fillet with olive oil. Sprinkle with seasoning. Add 1 tablespoon of capers to each piece of salmon.

Drizzle with lemon juice. Fold up tinfoil to make a packet.

Cook for 20 minutes or until fish flakes easily with fork.