Prep time: 10 minutes | Cooking time: 5 minutes | Total time: 15 minutes |
Gluten-free Chili Nachos. Perfect for a game snack or a Friday night meal.
Divide chips onto 4 plates. On each plate, add chili over the chips and
sprinkle shredded cheese over them. Heat in the microwave until the
chili is warm and the cheese melts Spread shredded lettuce over the
chips and then add black olives, green onions, and tomatoes and/or
salsa. Finally add guacamole to the top of the pile. Enjoy!
To get the best results use the best quality ingredients. Try high quality chips. I like to use blue corn tortilla chips and if you have the energy make your own guacamole and salsa.