Fish Tacos
Submitted by glutenfreeweek on Sun, 03/02/2014 - 16:08
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Cooking time | 10 minutes |
| Total time | 40 minutes |
Description
Fish Tacos recipe
Ingredients
1 lb
white fish (such as trout, tilapia, snapper, cod, mahi mahi, or catfish) 8
corn tortillas 2
Limes (juiced, about 1/4 cup) 1⁄4 t
ground cumin 1⁄4 t
chili powder 2 T
olive oil 1⁄2
red cabbage (sliced thinkly) 1⁄4
red onion (slice thinly) 1⁄4 c
cilantroInstructions
1) Marinade the fish with 1 Tablespoon olive oil, cumin, chili powder, salt and pepper for 10 to 15 minutes.
2) Make the slaw. In a medium size bowl combine the cabbage, cilantro, and red onion. Add lime juice and 1 Tablespoon of olive oil. Salt and pepper to taste.
3) Heat the tortillas by warming them in a frying pan one at a time.
4) Cook fish in a grill pan or frying pan on medium-high heat about 3-5 minutes on each side.
5) Create tacos by filling the warm tortillas with broken pieces of fish and the slaw. Garnish with guacamole, sour cream or salsa.
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