Turkey and Artichoke Salad
Submitted by glutenfreeweek on Mon, 03/24/2014 - 16:30
Turkey and Artichoke Salad imported from Recipe Import
110 ounce bag mixed greens
1⁄3 cGF Oil and vinegar dressing (such as Newman's Own)
1⁄2 tGround pepper
1⁄4 cfresh basil
3 csmoked breast of turkey cubes
114 ounce can artichoke hearts (drained, quartered)
1 cgrape tomatoes (halved)
Add ingredients in a large salad bowl and serve with your favorite GF Oil and Vinegar Dressing.
Serve with crispy corn tortillas and hummus.