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Stuffed Bell Peppers Week

This week's Gluten Free Menu:
Sunday - Stuffed Bell Peppers
Monday - Rotini with Salsa Crude
Tuesday - Chicken Tortilla Soup
Wednesday - Grape and Craisin Chicken Salad and Fruit Salad
Thursday - Steak and Pear Salad
Friday - GF Chicken Sausage and Cauliflower Potato Mash

This week the Sunday meal is Stuffed Bell Peppers.  This meal always takes me a while to prepare but is a great traditional meal that is easily converted to a gluten-free dish. I'm excited to try a Chicken Tortilla Soup recipe.  Hopefully I can find ways to make this recipe simpler so that it can be an easier work week meal.  I'm also making Cranberry and Chicken Salad.  I like to make extra for sandwiches to take to work or school for lunch. I'm also serving Steak and Pear Salad, Rotini with Salsa Crude, and a very simple Friday meal with Gluten-Free Chicken Sausage and Cauliflower Potato Mash.