Stuffed Bell Peppers Week
This week's Gluten Free Menu:
Sunday - Stuffed Bell Peppers
Monday - Rotini with Salsa Crude
Tuesday - Chicken Tortilla Soup
Wednesday - Grape and Craisin Chicken Salad and Fruit Salad
Thursday - Steak and Pear Salad
Friday - GF Chicken Sausage and Cauliflower Potato Mash
This week the Sunday meal is Stuffed Bell Peppers. This meal always takes me a while to prepare but is a great traditional meal that is easily converted to a gluten-free dish. I'm excited to try a Chicken Tortilla Soup recipe. Hopefully I can find ways to make this recipe simpler so that it can be an easier work week meal. I'm also making Cranberry and Chicken Salad. I like to make extra for sandwiches to take to work or school for lunch. I'm also serving Steak and Pear Salad, Rotini with Salsa Crude, and a very simple Friday meal with Gluten-Free Chicken Sausage and Cauliflower Potato Mash.