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Steak and Pear Salad

Summary

Yield
Servings
Sourceglutenfreeweek
Prep time
15 minutes
Cooking time
15 minutes
Total time
30 minutes

Description

Steak and Pear Salad imported from Recipe Import

Ingredients

1  
8 ounce steak ( cooked and sliced)
2  
pears ( cut into bite-sized pieces)
4 oz
feta cheese crumbled
1  
(10 ounce) bag of arugala or mixed greens
1⁄4 c
walnuts (chopped)
   
GF Oil and vinegar dressing

Instructions

Mix ingredients and serve with oil and vinegar dressing.
Serve gluten-free crackers along side of the salad.