Spinach Rice Casserole
Submitted by glutenfreeweek on Sun, 04/20/2014 - 04:12
Summary
| Yield | |
|---|---|
| Source | glutenfreeweek |
| Prep time | 10 minutes |
| Cooking time | 40 minutes |
| Total time | 50 minutes |
Description
Spinach Rice Casserole imported from Recipe Import
Ingredients
1⁄2
frozen spinach leaves (defrosted bag) 1 T
water 2 T
onion (minced) 1 c
(4 ounces) shredded cheddar cheese) 1⁄3 c
milk 2
eggs (beaten) 1 t
salt 1 T
Worcestershire sauce (optional) 1 c
cooked riceInstructions
Preheat oven 325.
In a large mixing bowl, combine all ingredients but the spinach. Finally, add the spinach and stir. Pour into a greased 8x8-inch square baking dish.
Bake at 325 degrees for 35-40 minutes, until set in the middle. (Test with fork.)
Leftovers freeze well.
Saute the squash over medium heat and add basil, salt and pepper to flavor.
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