Spinach Frittata
Submitted by glutenfreeweek on Wed, 08/07/2013 - 22:27
Summary
Yield | |
---|---|
Source | glutenfreeweek |
Prep time | 10 minutes |
Cooking time | 20 minutes |
Total time | 30 minutes |
Description
Spinach Frittata imported from Recipe Import
Ingredients
3 T
olive oil 2 clv
garlic (minced) 1
green pepper (diced) 1⁄2
red onion (finely chopped) 1
fresh baby spinach (bag) 8
eggs 1 T
fresh basil 5 oz
feta cheeseInstructions
Preheat the oven to broil. In a bowl mix beat 8 eggs. Add basil, salt, and pepper. In an oven-proof pan, sauté the garlic in the olive oil over medium high. Sauté the onion and the green pepper until tender. Next cook the spinach until soft. Pour the egg mixture over the vegetables and cook for 8 minutes. Once the egg starts to set, sprinkle feta cheese on top and broil until brown for a few minutes watching closely. Carefully remove from the oven with an oven mitt and serve.
- Log in or register to post comments
Export to:- Print View