Submitted by glutenfreeweek on Wed, 08/07/2013 - 22:27
Spinach Frittata imported from Recipe Import
Preheat the oven to broil. In a bowl mix beat 8 eggs. Add basil, salt, and pepper. In an oven-proof pan, sauté the garlic in the olive oil over medium high. Sauté the onion and the green pepper until tender. Next cook the spinach until soft. Pour the egg mixture over the vegetables and cook for 8 minutes. Once the egg starts to set, sprinkle feta cheese on top and broil until brown for a few minutes watching closely. Carefully remove from the oven with an oven mitt and serve.