Spanish Rice

Submitted by glutenfreeweek on Sat, 12/07/2013 - 03:51

Summary

Yield	Servings
Prep time	15 minutes
Cooking time	20 minutes
Total time	35 minutes

Description

Spanish Rice. A great side for fajitas.

Ingredients

2 T

olive oil

1⁄2

onion (finely chopped)

1 clv

garlic (minced)

1 c

white rice

2 c

chicken stock

tomatoes (small, diced)

oregano

salt

Instructions

Cook rice in chicken stock in a rice cooker or pot. In a separate pan, heat oil add garlic and cook for a minute or two, then cook the onions until soft. Add the oregano and salt. Then add tomatoes and finally add the cooked rice. Cook for 20 minutes until the liquid is absorbed and serve.